How to Cook Tasty Chocolate Chip Muffins Pioneer Woman Recipes Dinner
The chocolate chips can be substituted with anything you want. Blueberries, raspberries, nuts, apple - let your imagination run wild! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard.
Moist Chocolate Chip Muffins Recipe Sugar Geek Show
Jump to Recipe These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Chocolate chip muffins are our favorite way to justify dessert for breakfast. Muffins are a perfectly acceptable breakfast food, right?
EASY Homemade Chocolate Chip Muffins Lil' Luna
This chocolate muffin recipe comes together with cocoa powder and chocolate chips. In recent years, I began adding vanilla extract to the batter for a touch of extra flavor. You can certainly leave it out if you'd like (and as mentioned above, the cookbook recipe doesn't include it).
Healthy Peanut Butter Chocolate Chip Muffins
Preheat oven to 160°C (325°F). Line a 12-hole (⅓-cup-capacity) muffin pan with paper cases. Following the packet instructions, mix the baking mix with the banana, oil and eggs to make the wholesome banana bread batter. Add the chocolate chips and mix to combine. Divide mixture between the muffin cases and bake for 30-35 minutes or until.
Traditional Chocolate Chip Muffins Recipe Taste of Home
Save Recipe This post may contain affiliate links. Read my full disclosure policy. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks.
Healthy Banana Chocolate Chip Muffins (Low Calorie) Kindly Unspoken
3.7 /5 40 minutes These Best Ever Chocolate Chip Muffins are the perfect sweet treat for breakfast, brunch or snack. Make this recipe for moist, tender muffins packed with sweet chocolate chips! NEVER MISS A POST! FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Triple Chocolate Chip Muffins Queenslee Appétit
Preheat oven to 180°C/160°C fan-forced in preparation for those easy choc chip muffins. Line a 12-hole (1/3 cup/80mL) muffin pans with paper cases. Combine flour, sugar and NESTLÉ BAKERS' CHOICE Dark CHOC BITS in a large bowl; make a well in the centre of the flour mixture. In a large jug, combine butter, milk, egg and vanilla essence.
Chocolate Chip Muffins Recipe How to Make It
Preheat the oven to 375 degrees and prepare a 12 count muffin pan with cupcake/muffin liners. Set aside. In a large bowl, whisk together the flour, baking soda and salt. Set aside. Melt the semi-sweet chocolate and butter in the microwave or stove top until melted and stir until smooth.
Bakery Style Chocolate Chip Muffins
Preheat the oven to 190ºC/gas 5. Grease your muffin tin (s) lightly with oil. Sieve the flour, baking powder and soda, and ½ teaspoon of sea salt and set aside. In a large bowl, cream the butter and sugar together, beating until fluffy. Add the eggs, one at a time, beating until incorporated.
Classic Chocolate Chip Muffins Gemma’s Bigger Bolder Baking
Jump to Recipe THE BEST chocolate chip muffin recipe in the land is this Super Moist Chocolate Chocolate-Chip Muffins. These moist and chocolate-y muffins are all that one longs for in a muffin. With a rich and moist chocolate base infused with an abundance of decadent chocolate chips, these easy chocolate chip muffins are a chocoholic's dream.
Bakery Style Chocolate Chip Muffins
Combine the self raising flour and white sugar in a large bowl. In a small bowl, combine the milk, canola oil and the egg. Pour the wet ingredients into the dry and stir until just combined. Fold through the chocolate chips. Divide the batter between the muffin tins. Bake for 20 minutes or until cooked through.
Bakery Style Chocolate Chip Muffins Sugar Spun Run
Video Tutorial Ingredients in Chocolate Chip Muffins Besides flavor and texture, you'll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins!
Double Chocolate Chip Muffins My Site
40 minutes Difficulty Easy 8 Ingredients Love By teegs 44 Comments These Chocolate Choc Chip Muffins are just so quick and easy. I made 24 mini muffins but you can make 12 larger muffins with the same ingredients. Ingredients (serves 12 | makes 12 Muffins) 2 1/4 cups Self raising flour 1/2 cup Vegetable oil 1 1/2 cups Milk chocolate chips
Double Chocolate Chip Muffins WonkyWonderful
Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes.
Chocolate Chip Pumpkin Muffins (Simple Muffin Recipe) The Busy Baker
Butter + oil. I love to use this combination for a flavorful AND moist crumb. Don't substitute one for the other-we need both! An extra egg white. What makes these muffins so light and fluffy? To get that bakery style chocolate chip muffin texture, we're adding an additional egg white.
Giant Chocolate Muffins
Bakery Style Chocolate Chip Muffins ★★★★★ 4.9 from 705 reviews Author: Little Sweet Baker Prep Time: 10 min Cook Time: 20 min Total Time: 30 minutes Yield: 12 Category: breakfast, snack Method: bake Print Recipe
